Monday, June 1, 2009
Portabella Mushroom Fajitas
I am all about making simple dishes that are absolutely delicious. I’m a college student, so I can assure you that these recipes are quick and rather inexpensive to make. I was in the mood for some yummy fajitas, so I pulled this meal together. I chopped up the mushrooms, a peppers (i used yellow, orange and red), and red nions and sauteed them with EVOO, garlic and salt. Meanwhile I heated up some tortillas and put them between two plates to keep them warm. Not so professional, but it worked for me. Once the veggies were tender, I wrapped them all up in a warm fajita and served it with a side of homemade guacamole and some salsa. Que Delicioso!