Friday, July 3, 2009

BBQ Tofu Wrap

My new favorite thing to do with extra firm tofu is to freeze it before I use it because it changes the texture and makes it easier to drain all the water out of it (you can just squeeze it because the texture is like a sponge, so it won't cracks or crumble the tofu, even if you try). So this recipe was simple, I made it for lunch one day and saved some leftovers for Andrew and he enjoyed it as well. After cutting up the tofu into cubes, I sauteed it with some olive oil and rosemary. After it was cooked I added 1/4 c. bbq sauce and 1/4c. water and mixed it in with the tofu and allowed to simmer for 5 minutes. Then I just threw it in a wrap with some vegannaise, lettuce and tomato. yummy :)

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