Tuesday, July 28, 2009

Gazpacho-- Vegan

Soooooo good! Gazpacho is one of my favorite meals EVER! It's really simple and inexpensive to make too. All you need is 3 cups of tomato juice, one hothouse cucumber, 4 roma tomatoes, 2 stalks celery, one red onion, 3 cloves of garlic minced, 2 red bell peppers, 1/4 cup olive oil, and 1/4 cup white wine vinegar, salt and pepperto taste. All you have to do is chop up the veggies super fine (I cup each vegetable into 1 inch cubes and then threw them in a food processor, but mae sure you don't overprocess) and then mixed all the other ingredients together. Then you are done! You can eat this immediately but the flavors are better if you allow it to chill in the fridge for awhile :)

No comments:

Post a Comment